Spanish Food and Tapas

We haven’t eaten out at all, except for the odd sandwich or palmier (delicious caramelised pastry) which doesn’t really count. Spain, like Portugal, is one of those countries where people stick to their traditional dishes, the spanish eat spanish food. That might seem totally obvious, but Continue reading

Finally Getting On with Some Touristy Things: La Casa Batlló y La Sagrada Familia

Much to my frustration WordPress still hasn’t sorted the bug but I have found away around it – although it takes a little longer to write a post now :/

I’m sorry for being so absent recently! Its time to get back on track!

After so much deliberation about what days we should see what, we ended up visiting two of Gaudi’s most celebrated constructions spontaneosly. We hardly even had any battery on the camera!
It all came about because I have decided to make a dress and needed to bet some material from an amazing shop in the centre. Continue reading

Last Days in Andorra

We are back in Barcelona now and I have been so busy learning to knit, researching how to make a dress and err… Reading Anna Keranina, that I haven’t got around to writing about our last days in Andorra. Not to mention the latest update on WordPress has messed it up :/ so if there are any random letters or signs at the end of the post thats why.

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La Calçotada

La Calçotada is an event at the end of winter celebrating the end of the snow and the harvest of calçots.
Calçots are somewhere between a spring onion and a leek. They are grilled on an open flame until the outside is black and the inside is caramelised deliciousness. As of thats not good enough already, they are served with a delicious sauce called romesco, bread, botifarra (a kind a sausage) and wine.
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